Saute the yellow onions until they are translucent

Add in the red onions stirring often until the onions are soft and fully cooked through

Add in the diced tomatoes and cook until they start to soften and breakdown

Add in the spices and cook down for a minute until fragrant

Add the tomato paste along with 2 tablespoons of water

Blend the cup of cashews with 1/2 cup of water until smooth

Add in the cashew mixture to the onions and tomatoes

Add in 1 cup of water and bring the mixture to a simmer

Add in the chickpeas and simmer them for about ten minutes

Once the mixture reduces slightly, add in the chopped cilantro

Season with salt to taste and squeeze in some lemon juice

Serve over rice or with some naan or bread