Cashew Chickpea Curry
Are you looking for a delicious and healthy vegan curry recipe? Look no further than this cashew chickpea curry! It’s packed with protein and flavor, making it the perfect meal for any night of the week.
Ingredients
- 1 cup Yellow Onion Diced
- 1 cup Red Onion Diced
- 1 cup Diced Tomatoes
- 1 tbsp Garlic Paste
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Coriander
- 1/2 tsp Cayenne
- 1 tbsp Curry Powder
- 2 tbsp Tomato Paste
- 1 cup Cashews Blended with 1/2 cup of water
- 1 cup Water
- 1 can Chickpeas (Drain and rinse them)
- 1 cup fresh chopped cilantro
- Juice of half a Lemon
- Salt to taste
Instructions
- Saute the yellow onions until they are translucent
- Add in the red onions stirring often until the onions are soft and fully cooked through
- Add in the diced tomatoes and cook until they start to soften and breakdown
- Add in the spices and cook down for a minute until fragrant
- Add the tomato paste along with 2 tablespoons of water
- Blend the cup of cashews with 1/2 cup of water until smooth
- Add in the cashew mixture to the onions and tomatoes
- Add in 1 cup of water and bring the mixture to a simmer
- Add in the chickpeas and simmer them for about ten minutes
- Once the mixture reduces slightly, add in the chopped cilantro
- Season with salt to taste and squeeze in some lemon juice
- Serve over rice or with some naan or bread
